Fan Tang Menu (Update 2025)
Welcome to Fan Tang, a delightful gem located in Albuquerque, NM, specializing in gluten-free and Asian fusion cuisine. Here, you can explore a menu that showcases expertly crafted dishes blending traditional Chinese flavors with modern twists. Whether you're enjoying crispy pot stickers, savory Sichuan calamari, or comforting Pho, each meal promises a flavorful journey.
Fan Tang caters to diverse dietary preferences, offering options like vegan dishes and a host of delectable appetizers such as spring rolls and firecracker dumplings. The ambiance is welcoming and cozy, enhanced by vigilant waitstaff eager to enhance your dining experience. With convenient features like outdoor seating and accessibility options, Fan Tang ensures that every guest feels at home.
Discover the perfect blend of taste and comfort at Fan Tang, where every dish is prepared with passion and precision.
Snacks
Pot Stickers
Pan seared chicken and cabbage dumplings served with our spicy Pot sticker sauce.
Springs Rolls
Golden veggie egg rolls filled with cabbage celery and carrots served with our orange ginger glaze sauce.
Beef Rolls
Beef rolls filled with celery, cilantro and green onions. Served with a peanut wasabi sauce.
Crab Wontons
Fried dumplings filled with crab, cream cheese, diced red bell pepper, celery and scallions. Served with our orange ginger sauce.
Sichuan Calamari
Tender calamari fried to perfection, tossed with garlic, ginger, whole chili and chopped jalapeo. Served with our spicy mayo sauce.
Firecracker Dumplings
Pork and vegetable dumplings served with infused chili oil, crushed peanuts and bell peppers.
Pork Buns
Traditional steamed pork buns tilled with sweet Chinese BBQ pork.
Seoul Dumplings
Pan seared kim chi and tofu dumplings topped with our cashew nut pesto.
Spicy Edamame
Egg Drop Soup
Egg flowers, peas and carrots and Non-GMO tofu in a rich vegetable stock.
Wonton Soup
Pork wontons, sliced chicken breast, wild mushrooms, fresh spinach and sliced Napa cabbage, in light broth.
Hot and Sour Soup
Fresh tomatoes, sliced button mushrooms, soft tofu, and ribbons of egg flower, all accented with white pepper and black vinegar.
Spicy Beef Noodle Soup
A traditional Sichuan spicy noodle soup with large slices of beef, egg noodles and baby Boy Choy.
Soups & Salads
Rice and Noodles
Fried Rice
Savory fried rice tossed with farm fresh eggs, diced onions, peas and carrots with your choice of protein.
Low Mein
Your choice of protein wok tossed with egg noodles (or rice noodles), carrots, bean sprouts, broccoli and onions in our tangy Low Mein sauce.
Pad Thai
Traditional Pad Thai noodles tossed with fresh scrambled eggs and bean sprouts, carrots and son peas. Topped off with crushed peanuts, cilantro and lime.
Singapore Noodles
Rice noodles with yellow onions and baby bok chop tossed with our lobster sauce and infused chili oil, topped with fried egg.
Pho
Traditional Vietnamese noodle soup with bok choy, fresh bean sprouts and jalapeos.
Curry Noodles
Egg noodles or rice noodles wok tossed with snow peas, red bell peppers, and onions in our yellow curry sauce.
Mongolian Noodles
Egg noodles, bean sprouts, onions and fresh scrambled eggs tossed in our sweet and spicy Mongolian sauce.
Sichuan Street Noodle1
Traditional egg or rice style noodles with a spicy peanut sauce infused with our house made chili oil. Baby bok choy crushed peanuts and your choice of protein.
Hong Kong Noodles
Rice noodles tossed with yellow onions and bell peppers in a spicy black bean sauce.
Sesame
Sweet sesame glaze, with red bell peppers, diced onions, garlic and toasted sesame seeds.
Orange Peel
Fresh orange peels, whole Sichuan chili, red peppers and onions all coated in our orange citrus sauce.
Cashew
Sichuan chili sauce, sweet soy, garlic, and black vinegar, tossed with cashews, peanuts, zucchini, water chestnuts, celery and bell peppers.
Coconut Curry
Yellow coconut curry, simmered with Snow peas, water chestnuts, onions and shiitake mushrooms.
Garlic Broccoli
Broccoli, red bell peppers, shiitake mushrooms, carrots, and water chestnuts wok seared in our garlic sherry sauce.
Sweet & Sour
Not your typical Sweet and Sour. Ours is made with garlic, whole Sichuan chili peppers, snow peas, and water chestnuts in our light brown sweet and sour sauce.
Kung Pao
Spicy Kung Pao sauce, whole chili pods, garlic, black vinegar, zucchini, water chestnuts, celery, and peanuts all stir fried to perfection.
Sichuan Green Bean
Fresh green beans, julienned carrots and dry black beans tossed in our soy chili sauce.
General Tang's
Our version of General Tso. Your choice of protein tossed with a sweet, garlic, spicy sauce with bell peppers and onions.
Mogolian
Entres
Signature Dishes
Coffee Chicken
Tender chicken breast rubbed with ground French coffee, stir-fried in a sweet and spicy sauce.
Coffee Shrimp
Shrimp rubbed with ground French coffee, stir-fried in a sweet and spicy sauce.
Walnut Shrimp
Lightly fried shrimp coated in a sweet creamy sauce and topped with roasted sugared walnuts.
Spicy Chicken
This dish is addictively hot! Battered chicken breast tossed with garlic, whole chili pods, sliced ginger, scallions and cayenne chili.
Spicy Shrimp
This dish is addictively hot! Battered shrimp tossed with garlic, whole chili pods, sliced ginger, scallions and cayenne chili.
Jade Shrimp
Shrimp with asparagus and shiitake mushrooms, tossed with our Chinese cashew nut pesto.
Ma Po Tofu
Traditional spicy tofu simmered in Sichuan black bean sauce with ground pork.
Tea Smoked Beef
Organic beef rubbed with apple wood smoked tea, garlic, cayenne, chipotle, Chinese five spice and sea salt. Tossed with caramelized onions and bell peppers.